|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed product in the temperature danger zone. Refer to temperature chart. CDI - educated to keep food at 135F and above. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed handsinks not equipped with trash cans. Advised to provide trash cans to all handsinks. |