|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed numerous salads including cut lettuce and cut chicken breast stored in plastic clam shell containers and placed into stand up cold holding units measring 53F; Observed two salads for 30 minutes with no decrease in temp. CDI all salads placed into walk-in cooler and opened to allow cool air to flow across / around product. Observed salads down to correct holding temp by end of inpsection. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids to dumpster missing / cut in half in need of replacing. |