|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF Observed ice dumped into hand sink near front line. CDI - Sink cleaned out. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed condenser dripping on speed racks with food on them. Evidence of moisture drip on top boxes. CDI - Speed racks moves away from drippng condenser. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed large dried spill in the bottom of the reach in to the left rear of the kitchen. Clean the bottom of the reach in. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on the wall behind the pre-rinse at dishwasher, dust buildup on the ceiling around vents throughout the facility. Clean often enough to prevent buildup. |