|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found spaghetti sauce dated 4/21. CDI-discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Observed sub sandwiches cooling in upright refrigerator in closed clamshells. PIC stated they are TPHC food but no written procedures found after examining all procedures on site. Provide written procedures if foods are to be held on TPHC or properly cool in equipment so cold air can circulate around food. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed some refrigerators at serving stations with no thermometers. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf : Observed several significantly dented cans and some slightly dented on dry stroage shelves, not separated from intact cans. CDI- cans separated out. |