|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed significantly dented cans being stored on top shelf in dry storage, over boxed food. Items should be kept on bottom shelf to avoid potential contamination. |