|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf): Found tomato sauce dated 10/26 in walk-in cooler. PIC stated sauce was pulled from freezer the previous day. When freezing TCS foods, record date frozen AND date pulled from freezer. CDI- education and use of sauce for today’s meal. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Buckets holding cloths contained a solution of 0 ppm quat. Facility mixes solution by hand. Worked with staff to properly mix concentrate with water to attain 200 ppm. Advised staff to use test strips each day. |