|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-703.11 Hot Water and Chemical-Methods - P: Observed high temp machine reaching a maximum surface temperature of pass-thru items of 156F. Call made to maintenance for service. Verification within 10 days that service has been effective. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wiping cloths stored in solution that measured 0 ppm quat sanitizer. |