|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of mozzarella cheese sticks that were reading a temperature of 73 F. CDI- Cheese sticks were placed on ice and in walk-in cooler to chill. |