|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 3 comp sink with concentration less than 10ppm chlorine. Sanitizer solution was prepared with 100F water. CDI, sanitizer was re-done at correct concentration. Ensure sanitizer is at correct concentration. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some build up on gaskets on reach ins. Improvement noted. |