|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Multiple sectional blue trays stored on serving line with dried food debris remaining. Trays were removed and ran back through dish machine. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Multiple pans of mashed potatoes stored in hot box 116-120F. CDI - pans reheated to 171F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Deli meat and chicken strips inside 2-door reach-in cooler dated for day product was received on 1/20. Products are received frozen and taken out to thaw for 24 hours. Date mark prepared and RTE foods once taken out of freezer and held under refrigeration for 24 hours or more. CDI - Products were dated correctly. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Containers of Chef salads at 63F and side salads at 49F cooling with lids on in reach-in cooler. CDI - salads removed from reach-in and stored in walk-in cooler then freezer uncovered. Temperature was dropping during the course of the inspection. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeat: 5-501.114 Ensure drain plug on dumpster, waste containers is in place.
Drain plug still missing from blue dumpster. Cafeteria manager has emailed Building Services, contacted coordinator and head custodian, and inspector has called dumpster company directly during previous inspection. Building services was contacted again during inspection today. |