|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed employee handling soiled utensils and equipment and then handling cleaned food trays without washing her hands in-between. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two ladles stored clean above the 3 compartment sink with visible food debris on them. CDI- ladles set aside for recleaning.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed two chlorine sanitizer spray bottles with concentrations below 50ppm. CDI- bottles were emptied and refilled. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris buildup on the green 'start' button of the dish machine. |