|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed deli slicer with old food debris accumulating behind the blade. CDI by setting aside for recleaning. 4-501.114 Maintain sanitizer at correct concentrations. -P Observed one bucket of chlorine sanitizer at 0ppm. CDI by dumping and refilling at the proper concentration. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Remove items such as unused or unnecessary equipment from the premises if they are no longer used in day to day operations. Observed several utensils in the dry storage room that are no longer used by the facility. |