| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection ManagerAt least one person on site shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification at time of inspection. CDI by instruction. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using TobaccoGeneral Comment: Employees may drink from a closed beverage container if handled to prevent contamination of equipment and food. Observed open coffee mug stored on prep table. CDI, operator removed and discarded coffee. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, InstallationGeneral Comment: A self-closing or metered faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Observed handwash sink located outside of employee restroom not providing a continuous flow of at least 15 seconds. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingPotentially hazardous food shall be hot held at 135 degrees F or above when hot held. Observed pizza stored on shelf at prep line below 135 degrees F. CDI, operator reheated pizza. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingFollow proper date marking procedures. Observed mozzerela cheese with a date of preparation of 11/6, a container of cut tomatoe with a date of preparation of 11/18 in walk-in refrigerator and turkey stock that was prepared for the Thanksgiving meal that operator stated was frozen without a date on it. CDI, operator discarded food. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair RestraintsGeneral Comment: Food employees shall wear effective hair restraint. Observed 1 food employee without a hair restraint. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageGeneral Comment: Store in-use utensils in a clean, dry area. Observed 1 spoon used for pickles stored on soiled container lid in reach-in refrigeration unit. CDI by instruction, spoon relocated for cleaning. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore slingle-service items in a clean, dry area. Observed several single service cup lids stored in a white storage container collecting food debris. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesGeneral Comment: Nonfood contact surfaces shall be free from accumulation of soil. Observed 1 drawer storing spatulas accumulating debris. Observed 1 white storage bin collecting debris and in need of cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and LockersLockers or other facilities shall be provided for orderly storage of employees possessions. Observed hair cream and body spray stored on handsink in employee restroom.6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge ProhibitionVentilation system shall be free from accumulation of dust. Observed dust accumulating in ventilation system in employee restroom. |