|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-FrequencyEquipment such as ice machines shall be cleaned according to manufacturers instructions or at least enough to prevent accumulation of soil. Observed pink residue buildup on shield of ice machine. CDI by instruction.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsEquipment food contact surfaces shall be clean to site and touch. Observed meat residue on blade of slicer. CDI, operator cleaned slicer blade. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingDate mark potentially hazardous food that is ready-to-eat and held in establishment for over 24 hours. Observed heat treated carrots not date marked in walk-in cooler that operator stated was prepared on Friday. Observed 4 chicken salads not date marked in reach-in unit that operator stated was prepared on Friday. CDI, operator discarded salads and carrots. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 ThawingUse proper methods to thaw food. Observed a package of turkey thawing in water at prep sink at 80 degrees F. CDI, operator removed turkey from sink. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
•4-203.11 Temperature Measuring Devices, Food-AccuracyThermometers shall accurately calibrated to + or - 2 degrees F. Observed 1 of several food thermometers that was not accurate to the required range. CDI, operator calibrated thermometer to correct temperature. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge ProhibitionGeneral Comment: Clean ventilation system in employee restroom. Observed 1 dirty vent in employee restroom. |