|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Lettuce and Tomato toppings for burgers in 2 door standing RIC above 41F, see temp chart for details. *CDI - PIC placed items into WIF to rapidly cool items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. *Observed - Dumpster lid left open. *CDI - PIC closed dumpster lid and expressed that custodians sometimes leave doors/lids opened. PIC will further train employees to keep lid closed and talk with custodians again. |