|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed lettuce in a bulk box over RTE oranges and water bottles. Observed unwashed oranges in a box over RTE washed salad lettuce. CDI-EHS spoke about the difference between washed and unwashed and PIC changed storage order putting unwashed below RTE. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hamburgers at 120F in the hotbox and fries at 107F in another hotbox. CDI-PIC reheated food, however EHS knows this food was cooked and served in the 4 hr time allotment. No points today. |