|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer at 3-comp sink recorded at 50ppm. CDI: PIC dumped and refilled with sanitizer at proper concentration. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
General Comment:
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed time had not been marked on TPHC board for items already on serving line being held on time. CDI: proper start time was recorded on board. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths being held in quat sanitizer recorded at 50ppm. CDI: PIC dumped and refilled buckets from sanitizer at proper strength from 3-comp sink. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment:
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid broken and missing from one dumpter. Work order has been placed for new dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash on ground outside of dumpster. |