|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
In walk in cooler observed corn dogs from yesterday at 49F. PIC stated that food employee had the cart the corn dogs were on, out this morning loading other food items on it. Make sure food isn't held out of walk in coolers for a long period of time. CDI- Corn dogs temperature dropped to 43F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
In walk in cooler observed open bag of spinach, lettuce, and chicken not date marked. Food employee stated that bag of spinach and lettuce were both opened yesterday and chicken was opened two days ago. CDI- Bag of spinach and lettuce were date marked and chicken was voluntarily discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed bucket of sanitizer reading 50 ppm quat. CDI- New sanitizer was placed in bucket and read 200 ppm quat. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster door open. CDI-Dumpster door was closed. |