|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensils stored clean with old food debris stuck to surfaces . CDI utensils pulled and placed into dirty dish pit. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
NO POINTS DEDUCTED
6-201.17 Walls and Ceilings, Attachments - C
Ensure that shelving is at least 6 inches off floor; Observed wooden shelf stored directly on floor in kitchen area. |