|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed white colored residue on blue cambro food trays. Residue was easily removed with alcohol pad on a few trays. PIC has requested a maintanance service visit for dish machine. Residue will be removed from all trays and monitored for additional accumulation of residue. RVR-REHS will follow-up within 10 days to verify compliance.
Observed food residue on slicer blade. CDI wash,rinse, sanitize. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed one sanitizer bucket stored on the floor. |