|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods- Cooling food items must remain uncovered during the cooling process unless cross contamination is possible from other food items. Observed hard boiled eggs stored in walk-in cooler tightly covered and cooling (52F). CDI by removing lid. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels- TCS packaged food items may be subject to NC Food Code labeling requirements. Further information will be made available at a later date. Observed packaged salads without labels. |