|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control- Time must be recorded for foods being held on time control. Observed temperatures recorded on dry erase board instead of time. CDI by recording time on board. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.11 Standards of Identity- Grab and go packaged food items on line may be required to meet Labeling rules in NC Food Code. Further details will be provided later. Observed packaged salads on service line offered as grab and go. |