|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf -Observed no soap dispensing at handsink by tall RIC. -CDI- PIC provided soap at handsink. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P -Observed sanitizer in three compartment sink at 50ppm quat during inspection. Quat sanitizer bottle states proper concentration for sanitizing food-contact surfaces is 200-400 ppm. -CDI - PIC refilled sink with sanitizer at correct concentration. -REPEAT-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |