|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths being held in sanitizer between 0ppm- 50ppm quat. CDI: Buckets were changed, new concentration is 200ppm |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler and milk case 2 not working properly. PIC informed EHS at beginning of inspection and is not currently holding food products in the units. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with the data plate. Observed facility’s dish machine not maintaining a sanitizing temperature of 160F or higher. PIC has submitted a repair ticket and informed EHS at beginning of inspection. Facility is currently using the machine to wash/rinse and using the 3 compartment sink to sanitize. Students are using disposable trays and utensils. |