|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . 1 pan of potato wedges measured 128-133 in hot holding cabinet. CDI - Potato wedges placed on temporary TPHC and were used within 30 minutes. 0 pts. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. 1 live roach observed during inspection. CDI - PIC eliminated the roach. PIC will follow up with pest control to treat. |