|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Several serving trays are in poor repair and need to be replaced. Utensils shall be in good repair, smooth, and easily cleanable. 0 pts. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Establishment needs to acquire high temp water-proof thermometer or irreversible temperature indicator strips to check high temp dish machine. CDI - Establishment educated on requirement. Points will be deducted for this violation on future inspections. 0 pts. |