|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed spray bottle of sanitizer in use at greater than 500ppm quat. Test strip reading off the scale provided. CDI - PIC diluted to proper concentration. Use test strips to check sanitizer concentration and dilute as necessary. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in use sanitizer bucket holding wiping cloths at 0ppm quat. PIC noted bucket filled at 6:45 am. Time now 10:45 am. Test sanitizer in buckets frequently and change as required. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed blue chemical leakage and other dripping leakage from dish machine. Repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Flooring under dish area with standing water and chemical drip holding organic buildup needs cleaning. REPEAT |