|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed all hand wash sinks with no hot water at beginning of inspection. Water at all hand sinks at 56-58f maximum. PIC noted that hot water at hand sinks was not at temperature last week and service was called to repair. Today water temperature is again below 100f. Repair technician on site during inspection noted that in line mixing valve was likely not operating properly and adjusted to achieve hot water. VR required within 10 days as this is second repair conducted on system within 1 week and EHS cannot verify long term compliance. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle labeled as surface disinfectant which is hot pink in color. Unknown clear foamy liquid actually present in bottle. CDI - PIC discarded as she was not able to identify product in bottle. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C
Observed live cockroaches in under counter area holding waste containers near dish area and numerous dead insects on flooring under/behind shelving and equipment in various places throughout kitchen.
Contact PCO for service. Remove dead insects from establishment. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed label adhesive residue on exterior surfaces of ice container. Observed long term accumulation of insect webs and other debris inside bottom/floor area of out of use victory refrigerator. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed decomposing food item and other buildup present on floors under cabinetry at waste receptacle area. Clean to prevent pests. |