|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed ham and turkey with dated of 1/10/17. Items should of been discarded on 1/16/17. Observed mozzarella cheese dated for 1/11/17. PIC states this is the date item was removed from freezer. It was opened on 1/17/17. PIC understands that both dates must be affixed on product to ensure compliance. CDI- Ham and turkey voluntarily discarded. Cheese dated.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed some salads made on yesterday that will last them into today's lunch period. Ensure that product is dated if it is intended to last more than 24 hours (past 12pm). |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf - 0pts - Observed area designated for dented cans to be too close to other cans that are in use. Designate an area that is completely separate from area of active use. Observed two dented cans. CDI- Area for dented cans was moved and two other cans were placed in this location. |