|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Facility must discard ready to eat foods after 7 days including the day of preparation. Observed deli meat marked for 4/2 was in the walk-in. CDI. Discarded by the PIC as this is day 8. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF. Packaged foods for customer self service such as salads, fruits cups, etc must have labeling with ingredients, allergens, etc.. CMS Child Nutrition is working with the Health Department to correct this violation. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Keep sanitizer buckets off the floor. Observed a bucket on the floor at the front line. Corrected. |