|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding3-501.16 Ensure all hot time/temperature control for safety foods (TCS) are maintained 135F or above.Observed some chicken nuggets hold held at 116 F. CDI- reheated to above 165F |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling MethodsRules require all TCS foods be properly cooled using effective methods. Observed salads cooling in closed plastic containers.CDI- through instruction |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-601.11 Standards of IdentityRules require proper labeling of packaged foods. Observed sladas, pita , hummus and fruit cups not labeled. CDI-Health Depart and CMS management addressing labeling dificiencies and procedure adjustments to gain compliance. |