|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed handwashing sink by staff bathroom out of hand soap. CDI - PIC replaced soap in dispenser. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf - Observed Caesar salad portion in student grab-n-go case at 42F. Per PIC, salad should have been marked on TPHC log when it was taken out of the WIC for service after prep this morning. CDI - PIC entered salad on TPHC log. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIF with door that does not close securely resulting in ice buildup on interior surfaces near door. PIC has work order in for repair. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. -Pf. Observed staff toilet without toilet paper. CDI - PIC replaced toilet paper. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tile in staff bathroom in need of repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cobwebs in ceiling corners of staff bathroom.
PIC to submit work order for ceiling tile repair and to address cleaning frequency of bathroom. |