|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed canned goods stored on the floor in the dry storage area.
CDI - Items were removed from the floor. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed sanitizer buckets between 50 and 100 PPM of QUAT sanitizer.
CDI - Sanitizer buckets were replaced with sanitizer at the proper concentration. |