|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed yellow cheese sticks in reach in cooler at 44F and 46F, in grab and go at 44F. Observed yogurt cup in grab and go at 46F. Mozzarella sticks in same reach in were at 36F. CDI - all items out for under 90 minutes were put back into the walk in freezer to re-chill. PIC plans to address processes. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed no working thin probe thermometers available for use today. VR - verification required. |