|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Final rinse gage did not reach 180F on first run through dishwasher although disc recorded 167F.
PIC had already noted problem and addressed it with maintenance before EHS arrived.
Assure wash gage reaches 160F and final rinse 180F. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Fan dusty and in need of cleaning. |