|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes and produce being stored over ready to eat products. CDI PIC rearranged and moved unwashed to bottom shelf.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee wearing gloves going from ware washing to the line. CDI Food employee stopped and directed to wash hands. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hamburger meat cheese and ravioli from yesterdays not date marked. Observed spinach and chicken in walk in cooler from yesterday not date marked. CDI Items allowed to be back dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mozzarella cheese date marked for 10/25/2017. CDI Product was discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed food employee plating up a few plates ahead of service and sitting out exposed to students. CDI Instructed food employee to portion food up as students arrive to ensure a contamination does not occur. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed tile damage in ware washing. Make sure to keep in good repair. REPEAT Points not escalated due to fixing prior tile issue in last inspection. |