|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Three pans of hamburger read 122-133F. Hamburgers are cooked to 165F + and then cold cheese is placed on burgers. Ensure that all foods are maintained at 135F or above at all times when holding. CDI- Burgers reheated to 172F. Cheese placed on burgers and PIC will place in steamer. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Repeat - Salads in refrigerator read 44-47F tightly covered. Salads were placed in freezer prior to placing in refrigerator for rapid cooling but temperatures were not taken when removed. Some salads did reach 44F but others did not. CMS TPHC forms state that food shall be cooled to 41F prior to placing on time. Ensure that salads are being monitored with thermometers if placing salads in freezer is the procedure. CDI- PIC placed in freezer for rapid cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - 0 pts - Walk in freezer is not working. Floors in freezer have buckled and was causing the walk in cooler to buckle as well. Temporary two door freezers were placed in kitchen. PIC states that freezer will be repaired over the summer. If a new unit or upgraded units are being placed please contact CTAC (704)-432-4668 to verify if plans or specs need to be submitted. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - 0 pts - Fan at freezer has dust build up. PIC was asked to not turn off fan due to walk in freezer being down and preventing mold build up. Clean fans as necessary. |