|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed a bucket of sanitizing solution testing 0 ppm for sanitizer concentration. CDI- Bucket refilled with appropriate strength sanitizer.4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed pink mold-like buildup within the ice machine. Verification required. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a pan of rice and a pan of sesame chicken tightly wrapped in plastic while cooling. CDI- Voluntarily discarded by PIC. |