|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Label red buckets as "chlorine sanitizer" or "Quat sanitizer". |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Date mark all potentially hazardous foods once opened or cooled if not used within 24 hours. Observed 1 bag of spinach not date marked. Labeled with day opened during inspection. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Health Dept and CMS management are addressing labeling deficiencies and procedure adjustments to gain complaince. |