Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameDRUID HILLS ELEMENTARY
Address2801 LUCENA ST
 
City/State/ZIP
CHARLOTTE NC 28206
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 9/22/2021
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized No No No 4-602.11 (E)(4) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink buildup on the inside of ice machine on the splash guard in direct contact with ice as it is discharging from the chute. Clean often enough to prevent buildup. -1.5-
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed generic bottle used for disinfectant, deodorizer and sanitizer containing an unidentified pink liquid. CDI - PIC circled that the bottle contained disinfect during the inspection. -0-
34 0.50 Thermometers provided and accurate Yes No No 4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed food thermometer off by 6F during calibration with EHS thermometer. CDI - PIC took this thermometer out of service and placed new one in service. EHS reminded PIC to ensure calibration is done frequently and thermometer taken out of service if calibration fails. Also, clean thermometer probe before and after each use to avoid buildup that could impact the reading. -.5-
46 0 Warewashing facilities: installed, maintained and used; test strips No No No 4-501.14 Warewashing Equipment, Cleaning Frequency - C Clean warewashing equipment at least once a day. Observed buildup on the inside of dish machine at the upper corners. PIC stated this machine is de-limed weekly. EHS advised PIC to clean at least once a day. -0-
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust buildup on the cover and blade of cooling fan in-use and blowing on prep area where cut watermelon being packaged for cooling and cold holding. Clean often enough to prevent buildup. -.5-
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no plug in the red dumpster outside the back door. Ensure drain plug is replaced. -0-