|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed tray of 4 salads in service line fridge prepared 4 days ago that were not date marked. CDI- Salads voluntarily disposed of by PIC. |