|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a couple trays of recently assembled hamburgers hot holding at 122-130 in hot box. Likely losing temperature during assembly CDI- Burgers reheated to 165+ for proper hot holding. Reheat and assembly of burgers revised to ensure burgers would not enter hot box unless 135+. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed rolling rack with pans of rice, teriyaki beef, carrots, and chicken nuggets that were left out at room temperature over one hour and had reached 60 degrees. CDI- All foods on rack voluntarily disposed of by PIC. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed rolling rack of left over food from yesterday (chicken fingers, teriyaki beef, cooked carrots, and rice) not properly date marked. CDI- Rack of food date marked for yesterday's prep date. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf Observed milk box air thermometer inside appearing to be in-accurate. CDI- Thermometer was replaced with accurate air thermometer. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed hot water only reaching 95 degrees at all fixtures. Facility required to have min. 100 degree water to properly operate. Observed dish machine propery operating off booster heater and reaching required washing/ sanitizing temerature. Service called to have problem fixed. Workers completed serving from hot line then Facility followed their hot water procedure by stopping any additional food prep or food handling. Observed hot water restored by end of inspection, with temperature at 3 comp sink observed at 115 to continue climbing to proper set temp of 140+. Problem resolved, facility allowed to continue normal operation. |