|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed breakfast food items for today mistakenly date marked for yesterdays date, be sure to date mark accurately to prevent shelf life confusion. CDI- Date corrected. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Maintain quat sanitizer 150-400 ppm. Observed quat sanitizer in sanitizer bucket reading above 400 ppm according to test strip. CDI- Sanitizer diluted to proper strength. |