|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed hot water pedal on dish area handsink needing some repair to work properly and be able to deliver min. 100 degrees water. Will follow up to see this violation corrected. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed Traulsen fridge on serving line reading 60 degrees, all TCS foods inside were 50-60 degrees. All salads prepped 1.5 hrs earlier were moved to walk in freezer to rapidly chill to 41 degrees and later held with TPHC. Cheese sticks and yogurt that had been in cooler more than 4 hrs were voluntarily disposed of by PIC. Will follow up within 10 days to verify fridge has been repaired. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Right side faucet of 3 comp sink has leak, needs repair. |