|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken sandwiches in hot hold cabinet at 117-125 degrees. Be sure to re-warm foods that lose temperature during prep to ensure they hot hold at 135 min. CDI- Chicken reheated and properly hot held. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed plastic container lids that were cracked and in poor condition, worker disposed of lids. |