|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
. 2-401.11 Eating, Drinking, or Using Tobacco - C Employee drinks need to be stored covered or below food and food contact surfaces. Observed multiple employee drinks stored on shelving above bag of lettuce bag of lettuce was removed from shelving. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Do not store food on floor. Observed bin of hot dog buns in back right corner stored on floor. CDI Buns were placed on shelving during time of inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Maintain equipment in good repair. Observed cracked cambro lid in need of replacement. |