|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Hot hold foods at 135 min. Observed Hamburgers hot holding in hot hold cabinets and on service line at 119-132. Hamburgers are loosing temperature during prep of placing them on buns with cheese and then being placed in hot holding. Need to re-heat foods that loose temp during prep to ensure they can hot hold at 135. CDI- PIC reheated all out of temp burgers and will revise hamburger prep to ensure hamburgers are above 135 before entering hot holding. |