|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Follow TILT/TPHC prcedures as written in TPHC agreement and according to food code. Observed lettuce tomato set ups, and caeser salads observed at 50-45 degrees being put out to be held with TPHC, that had not been cooled first to 41. CDI- All out of temp salads were placed in freezer to rapidly chill to 41, PIC will revise salad making procedures to ensure salads reach 41 degrees before holding with TPHC. |