|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed marninara and mashed potatoes in hot box and steam well that were below 135F. PIC explained they had been informed that marninara did not have to stay warm on line. CDI-Food employees re-heated items to above 165F. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ice build-up in the walk-in freezer floor. |