|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.112(A)(2) For hot water sanitizing temperatures, mechanical warewashing equipment shall provide a minimum of 180F rinse water for sanitizing. -Pf Observed that the dish machine final rinse temperature guage is reading 188F, but the hot water sanitizer test strip is not turning black indicating that the final rinse temperature on the food contact surface is reaching 160F. Facility is using paper plates and plastic cutlery as single service articles for service. Quat sanitizer at 3 compsink is at 200 ppm. EHS will verify that the hot water sanitizer dish machine will be working next Friday, 10.20.17. |